This vegan omelette was the favorite breakfast of my children. And that it is still, although they all are grownups.

INGREDIENTS (for 1 omelette)

• 80 g flour
• 150 ml soy milk without sugar
• a little bit sparkling mineral water
• salt
• pepper
• garlic powder
• 50 g mushrooms ( chantarelle, king oister mushrooms, yellow boletus or what ever you want)
• 2 tablespoons oil

PREPARATION

• Mix flour with soy milk
• Flavor with salt, papper and garlic powder
• Clean the mushrooms and cut them in little pieces
• Heat the oil in a frying pan
• Roast the mushrooms for 5 minutes
• Pour the dough over the mushrooms
• Fry it for 5 minutes on medium temperature
• Turn the omelette
• it for another 5 minutes
• Serve it

TIP: in addition to mushrooms you can take smoked tofu ( fry with mushrooms) or you replace the mushrooms by the tofu. Or you take vegetables of your choice, capture, olives, onion….your imagination has no limit 🙂