This is the vegan variation of a good and solid plain fare. You will love it.

INGREDIENTS (for 6-7 dumplings)

• 250 g cooked floury potatoes
• 500 g raw floury potatoes
• 75 ml lukewarm soy milk without sugar
• 1-2 tablespoons potato starch
• salt
• nutmeg

PREPARATION

• Grate the raw potatoes
• Squeeze them through a cloth, collect the potato water in a bowl and let it rest for 10 minutes (the starch will sink to the bottom)
• Mash the cooked potatoes
• Mix it with milk
• Add the squeezed potatoes
• Pour the potato water off and add the leftover starch and the potato starch to the dough
• Season to taste with salt and nutmeg
• Form dumplings out of the dough
• Bring salted water in a pot to boil
• Reduce the temperature
• Put the dumplings into the water
• Let them infuse for 25-30 minutes (DON’T BOIL THEM OTHERWISE THEY WILL GET OVERCOOKED)
• Took them out of the water
• Enjoy!