SAVOY CABBAGE CHIPS
INGREDIENTS
- 5-6 large Savoy cabbage greens
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon brown sugar
PREPARATION
step 1
- preheat the oven to 180 ° Celsius
- put a sheet of baking paper on a baking tray
step 2
- wash the cabbage greens, dry them and remove the hard middle section
- rip or cut the rest in little pieces
step 3
- mix the pieces with the other ingredients in a bowl
- spread them on the baking tray
step 4
- bake them for 12 minutes …turn them after 5 minutes
step 5
- let them cool down
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