vegan, quick and easy to make. Especially children love them, but also grownups can´t resist them. These muffins are simply delicious.

INGREDIENTS

for the light dough

• 125 g flour
• 60 g brown sugar
• 8 g Weinstein baking powder ( cream of tartar or any other vegan baking powder )
• Mark of ½ vanilla pod
• 55 ml sunflower oil
• 100 ml soy milk without sugar
• 50 ml sparkling mineral water

for the dark dough

• 100 g flour
• 70 g brown sugar
• 15 g cocoa
• ½ teaspoon baking soda
• 40 ml sunflower oil
• 135 ml sparkling mineral water
• ½ tablespoon vinegar
• dash lemon juice

PREPARATION

• preheat the oven to 180° C
• Put paper forms in a muffin plate
• light dough:

1. mix the dry ingredients in a bowl
2. mix in all the liquid ingredients little by little

• dark dough:

1. mix the dry ingredients in a bowl
2. mix in all the liquid ingredients little by little

• give alternatly 1 tablespoon light and dark dough into the muffin forms
• optional: slightly comb through the dough with a folk to get the „Zebra-Effect“.
• Bake them for 15-20 minutes (test for doneness with a toothpick )
• let them cool down