PAPA SMURFS FAVORITE CAKE
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom: 50 g vegan butter 130 g caramel cookies for the white layer: 1 sachet Agatine = 10 g ( vegetable gelatin...
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom: 50 g vegan butter 130 g caramel cookies for the white layer: 1 sachet Agatine = 10 g ( vegetable gelatin...
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VEGAN SALAMI
VEGAN SALAMI
SACHER CAKE 2016