Category: Nature cuisine

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ROSE SYRUP

This is ( mixed with water or sparkling wine ) a perfect vegan summer drink. It is also ideal for ice cream

vegan 0

ROSE JAM

This vegan palate joy tastes like summer, sun and enjoyment of life.

vegan 0

GINGER IN SYRUP

best to cook ahead

excellent suitable for curing sore throat, but also as sweetening (tea ) or to garnish your pudding.

Of course you can also eat the ginger pieces because they are soft boiled.

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HIBISCUS SALT

INGREDIENTS 100 g salt 15 g hibiscus flower 5 cardamom pods 1 teaspoon coriander seeds   PREPARATION grind all ingredients finely fill it in a glass and close tightly   tastes excellent to Asian...

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RICE SPICE BLEND

INGREDIENTS ( for about 150 g ) 100 g roasted onions 2 tablespoons curry powder 2 tablespoons sea salt 3 teaspoons curcuma powder 2 teaspoons coriander powder 2 teaspoons garlic salt 2 teaspoons chilli...

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TOMATOES SALT

INGREDIENTS 50 g dried tomatoes 50 g sea salt 25 g peeled almonds   PREPARATION step 1 chop the tomatoes up step 2 grind the tomatoes with the salt and the almonds step 3...