A quick made vegan alternative to common pastries. Ready for every kind of spread or filling.

INGREDIENTS (for 4 pcs)

• 400 g spelt flour (wholemeal)
• 7 g dry yeast
• 125 g vegan cream
• 3-4 tablespoons herbs ( fresh or frozen)
• 200 ml lukewarm water
• 2 tablespoons oil
• 1 teaspoon salt
• 1 tablespoon brown sugar
• a little bit spelt flour (wholemeal) for sprinkling the dough

PREPARATION

• Mix flour with yeast in a bowl
• Add all other ingredients
• Knead it in your kitchen machine for 1 minute on lowest level and 5 minutes on highest level
• Let the dough rise covered for 1 hour on a warm place
• Preheat the oven to 220° C
• Put a sheet of baking paper on a baking tray
• Don’t knead the already rised dough but sprinkle it with flour
• Remove the dough from the edge of the bowl
• Overthrow the dough on the worktop
• Sprinkle the dough again with flour
• Divide the dough in 4 portions
• Grab each piece on both ends and repeatedly rotated against each other into a 20 cm/7,9” long „root“
• Put the „roots“ on the baking tray and let them rest for 15 minutes
• Bake them for 10 minutes
• Reduce the temperature to 180° C and bake for another 10 minutes
• Let them cool down
• Enjoy!