STRAWBERRY-RAINBOW CAKE
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom layer: 35 g peeled almonds 50 g vegan butter 50 g zwieback ( twice toasted white bread) for the white layer:...
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom layer: 35 g peeled almonds 50 g vegan butter 50 g zwieback ( twice toasted white bread) for the white layer:...
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VEGAN SALAMI
VEGAN SALAMI
SACHER CAKE 2016