These vegan chips taste everybody, even children 🙂

INGREDIENTS

• 1 beetroot
• 2 tablespoons olive oil
• salt

PREPARATION

• Preheat the oven to 160° C
• Put a sheet of bakingpaper on a baking tray
• Peel the beetroot and cut it with a mandolin slicer in thin slices
• Mix the slices with oil in a bowl
• Put them side by side on the baking tray
• Bake for 40-45 minutes (they must by relativly soft, after cooling down they will become firm)
• Took them out of the oven
• Let them cool down
• Mix them with salt
• Enjoy!

TIP: when you peel and cut the beetroot you should wear disposable gloves. The beetroot stains very intense.