Category: Baking

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VEGAN CHEESECAKE

This vegan cake finds lot of friends when served chilled! It’s fresh taste combined with it’s soft consistency is here to convince even non-vegans of dairy-free curd.

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VEGAN HERBS STICKS

This is something really exciting when you are looking for some good substitution for bread or scones to complete your favorite dip for example. Or simply enjoy your personally preferred herb-combination around a tasty and easy-to-make pastry delicacy

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ZEBRA MUFFINS

vegan, quick and easy to make. Especially children love them, but also grownups can´t resist them. These muffins are simply delicious.

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VEGAN LINGONBERRY PEAR MUFFINS

Lingonberries and pears – a ingenious combination. Tastes like autumn, like nature, simply delicious. These muffins are the real juicy ones out there! That’s why they need to get baked a bit longer.

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RHUBARB YOGHURT CAKE

INGREDIENTS for the dough: 250 g flour 125 g brown sugar 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) a pinch of salt 125 ml sunflower...

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VANILLA DREAM

INGREDIENTS caramel cookies for the cream: 900 ml soy milk 2 parcels vanilla custard powder 300 ml vegan sour cream   for the icing: 6 tablespoons soy milk 220 g powdered sugar 50 g...

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PAPA SMURFS FAVORITE CAKE

INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom: 50 g vegan butter 130 g caramel cookies   for the white layer: 1 sachet Agatine = 10 g ( vegetable gelatin...

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APFELLINOS

INGREDIENTS 2 sheets of puff paste applesauce ( apple pulp ) sugar cinnamon   PREPARATION step 1 put a sheet of baking paper on a baking tray preheat the oven to 180 ° Celsius...