VEGAN CHEESECAKE
This vegan cake finds lot of friends when served chilled! It’s fresh taste combined with it’s soft consistency is here to convince even non-vegans of dairy-free curd.
This vegan cake finds lot of friends when served chilled! It’s fresh taste combined with it’s soft consistency is here to convince even non-vegans of dairy-free curd.
This is something really exciting when you are looking for some good substitution for bread or scones to complete your favorite dip for example. Or simply enjoy your personally preferred herb-combination around a tasty and easy-to-make pastry delicacy
vegan, quick and easy to make. Especially children love them, but also grownups can´t resist them. These muffins are simply delicious.
Lingonberries and pears – a ingenious combination. Tastes like autumn, like nature, simply delicious. These muffins are the real juicy ones out there! That’s why they need to get baked a bit longer.
vegan, quick and easy recipe, refreshing in summertime, suitable for any party or children’s birthday party
Veganed Classic Viennese pastry with a certain addictive quality.
INGREDIENTS for the dough: 250 g flour 125 g brown sugar 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) a pinch of salt 125 ml sunflower...
INGREDIENTS caramel cookies for the cream: 900 ml soy milk 2 parcels vanilla custard powder 300 ml vegan sour cream for the icing: 6 tablespoons soy milk 220 g powdered sugar 50 g...
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom: 50 g vegan butter 130 g caramel cookies for the white layer: 1 sachet Agatine = 10 g ( vegetable gelatin...
INGREDIENTS 2 sheets of puff paste applesauce ( apple pulp ) sugar cinnamon PREPARATION step 1 put a sheet of baking paper on a baking tray preheat the oven to 180 ° Celsius...
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VEGAN SALAMI
VEGAN SALAMI
SACHER CAKE 2016