Traditional dessert from the oven…..vegan made easily

INGREDIENTS (for 3-4 portions)

• 180 g semolina
• 1000 ml soy milk
• 180 g vegan butter
• 60 g brown sugar
• 1 sachet vanilla sugar

optional:

• raisins
• powdered sugar

PREPARATION

• Preheat the oven to 170° C
• Infuse the semolina with a little bit milk and let it swell for 30 minutes
• Then bring the remaining milk to boil
• Add semolina, sugar, vanilla sugar and butter
• Concentrate the mass at low temperature , stirring constantly
• Grease a cassarole dish
• Fill in semolina mass
• Bake until it is golden brown, repeatedly turn and stir

optional: stir in raisins

optional: sprinkle with powdered sugar

Serve with compote!