The combination of hazelnuts and chocolate makes this vegan cake something special

INGREDIENTS

• 300 g spelt flour wholemeal
• 180 g brown sugar
• 60 g cacao
• 200 grated hazelnuts
• 1 ½ teaspoons baking soda
• Dash salt
• 1 ½ tablespoons vinegar
• 70 ml sunflower oil
• 250 ml acidulated water
• 175 ml chocolate soy milk

PREPARATION

• Preheat the oven to 180° C
• Mix all liqiud ingredients
• Mix all dry ingredients
• Stir liquid mixture in
• Pour dough in the baking form
• Bake for 35-40 minutes ( test for doneness with a toothpick )
• Let it cool down in the baking form
• Put out of the form
• Enjoy or process continue to a spiderman cake ( instruction on demand )