INGREDIENTS

for the gingerbread:

• 500 g flour
• 250 g brown sugar
• 4 tablespoons cocoa
• 2 tablespoons gingerbread-spice
• nd 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) oy
• 250 ml soya cuisine
• 1 tablespoon rum ( altenative: Amaretto )

for the icing:

• 120 g powered sugar
• 2 tablespoons cold water
• optional: 10 drops orange peel oil

PREPARATION

step 1

• preheat the oven to 175 ° Celsius
• put a sheet of baking paper on a baking tray

step 2

• mix all ingredients and knead it until it is a stiff dough

step 3

• roll out dough ( 1 cm thick )
• cut out into any shape
• put them on the baking tray and brush with milk

step 4

• bake for 10 minutes ( not longer !!!)

step 5

• mix all ingredients for the icing

step 6

• Gingerbread ( still hot ) sprinkle with icing
• let it cool on a grid