These vegan muffins shortened me the pre-Christmas season. They will also taste you because they are so juicy and delicious.

INGREDIENTS (for 12 muffins)

• 2 apples
• 40 g brown sugar
• 50 g raisins
• 60 g almond paste (cliced in cubes)
• 1 teaspoon lemon juice

for dough

• 250 g spelt flour ( wholemeal)
• 100 g brown sugar
• 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder )
• 100 ml sunflower oil
• 200 ml soy milk
• 100 ml sparkling mineral water

for decoration

• vegan whipped whipping cream.
• Powdered sugar
• cinnamon powder

PREPARATION

• preheat the oven to 180° C
• Wash apples, dry, quater and pit them, dice
• Caramelize the sugar in a pan
• Toss apples and raisins in it
• Take the pan from the oven
• Add almond paste and lemon juice

for the dough

• Mix the dry ingredients
• Pour in the liquid ingredients little by little
• Fold in the apple mixtur
• Put paper forms in a muffin plate
• Fill 3 tablespoons dough in each muffin form.
• Bake for 20-25 minutes (test for doneness with a toothpick )
• Let them cool down

decoration

• decorate with whipped whipping cream
• Sprinkle with powdered sugar and cinnamon
• Enjoy!