VEGAN MISO SOUP
This vegan soup is the perfect meal on cold autumn- or winter days. Since I eat this soup in the cold season, I have no longer been ill.
Trauda Vegan Blog
MY VEGAN BIRTHDAY CAKE
Today I celebrated my birthday ( which is on coming wednesday) with my family and got this vegan birthday cake from my younger daughter.
VEGAN MAYONNAISE
This recipe is one of the basics in the vegan kitchen. It is easy and quick made and is a good basis for dressings or for a tatar sauce.
QUAIL BEANS SOUP
Vegan, quick made, cost-effecient and realy tasty. This mixture of vegetables, beans, tofu and sour cream will inspire you.
VEGAN CELERY SCHNITZEL
This vegan schnitzel is unique in flavor. You have to try just once.
VEGAN STRAWBERRY CREAM CAKE
This vegan cake tastes of summer. The combination of lemon tast in the dough and strawberries in the cream is refreshing and fabulous. You will love it.
VEGAN MUCROS
I saw this recipe in a cooking show on tv and had to try it out … of course vegan.
You can enjoy this pastry unfilled or filled, with or without icing.
VEGAN SPREAD CHEESE
I found this recipe in the book EAT & RUN ( My Unlikely Journey to Ultramarathon Greatness) written by SCOTT JUREK. I took the original recipe and changed it for my taste. I highly recommend this cheese- you will love it like I do, I promise.
VEGAN „SCRAMBLED EGGS“
This vegan dish is easy and quick made. It is satiably. You can cook it for breakfast, brunch, main dish or snack. And even unpracticed persons will manage it 🙂
VISH FILLETS BUNS WITH MAYONNAISE
The vegan variation, tasts almost identical….but therefor no fish has to die 🙂
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