Two vegan strudel recipes which will surprice your taste buds with every single bit….it is hard to decide which one to eat first.
This vegan cake finds lot of friends when served chilled! It’s fresh taste combined with it’s soft consistency is here to convince even non-vegans of dairy-free curd.
This is something really exciting when you are looking for some good substitution for bread or scones to complete your favorite dip for example. Or simply enjoy your personally preferred herb-combination around a tasty and easy-to-make pastry delicacy
vegan, quick and easy to make. Especially children love them, but also grownups can´t resist them. These muffins are simply delicious.
Lingonberries and pears – a ingenious combination. Tastes like autumn, like nature, simply delicious. These muffins are the real juicy ones out there! That’s why they need to get baked a bit longer.
A simple meal, vegan, which gives you an amazing taste experience: Jackfruit – a much acclaimed substitution to meat. In this receipe a tasty combination with ‘classic’ beans.
vegan, quick and easy recipe, refreshing in summertime, suitable for any party or children’s birthday party
vegan, deliciosness without baking, refreshment for hot summer days, high in protein
Veganed Classic Viennese pastry with a certain addictive quality.
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VEGAN SALAMI
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