GINGER IN SYRUP
best to cook ahead
excellent suitable for curing sore throat, but also as sweetening (tea ) or to garnish your pudding.
Of course you can also eat the ginger pieces because they are soft boiled.
best to cook ahead
excellent suitable for curing sore throat, but also as sweetening (tea ) or to garnish your pudding.
Of course you can also eat the ginger pieces because they are soft boiled.
INGREDIENTS for the dough: 250 g flour 125 g brown sugar 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) a pinch of salt 125 ml sunflower...
INGREDIENTS ( for 4 portions ) 2 tablespoons oil ( preferably sesame oil ) ¼ cabbage ( sliced in little pieces ) 2 carrots ( cut in thin strips ) 1 onion ( cut...
INGREDIENTS caramel cookies for the cream: 900 ml soy milk 2 parcels vanilla custard powder 300 ml vegan sour cream for the icing: 6 tablespoons soy milk 220 g powdered sugar 50 g...
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom: 50 g vegan butter 130 g caramel cookies for the white layer: 1 sachet Agatine = 10 g ( vegetable gelatin...
INGREDIENTS 2 sheets of puff paste applesauce ( apple pulp ) sugar cinnamon PREPARATION step 1 put a sheet of baking paper on a baking tray preheat the oven to 180 ° Celsius...
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom layer: 35 g peeled almonds 50 g vegan butter 50 g zwieback ( twice toasted white bread) for the white layer:...
INGREDIENTS 200 g flour 160 g brown sugar 45 g cocoa 1 teaspoon baking soda 1 tablespoon vinegar 80 ml sunflower oil 300 ml sparkling mineral water apricot jam couverture PREPARATION step 1...
INGREDIENTS ( for 8 small or 4 large glasses ) for granola: 300 g white or red quinoa ( unboiled ) 135 g oat flakes 2 tablespoons chia seeds 2 tablespoons flax seeds 40...
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VEGAN SALAMI
VEGAN SALAMI
SACHER CAKE 2016