Trauda Vegan Blog

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GINGER IN SYRUP

best to cook ahead

excellent suitable for curing sore throat, but also as sweetening (tea ) or to garnish your pudding.

Of course you can also eat the ginger pieces because they are soft boiled.

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RHUBARB YOGHURT CAKE

INGREDIENTS for the dough: 250 g flour 125 g brown sugar 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) a pinch of salt 125 ml sunflower...

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ASIAN STYLE SOUP

INGREDIENTS ( for 4 portions ) 2 tablespoons oil ( preferably sesame oil ) ¼ cabbage ( sliced in little pieces ) 2 carrots ( cut in thin strips ) 1 onion ( cut...

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VANILLA DREAM

INGREDIENTS caramel cookies for the cream: 900 ml soy milk 2 parcels vanilla custard powder 300 ml vegan sour cream   for the icing: 6 tablespoons soy milk 220 g powdered sugar 50 g...

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PAPA SMURFS FAVORITE CAKE

INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom: 50 g vegan butter 130 g caramel cookies   for the white layer: 1 sachet Agatine = 10 g ( vegetable gelatin...

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APFELLINOS

INGREDIENTS 2 sheets of puff paste applesauce ( apple pulp ) sugar cinnamon   PREPARATION step 1 put a sheet of baking paper on a baking tray preheat the oven to 180 ° Celsius...

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STRAWBERRY-RAINBOW CAKE

INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom layer: 35 g peeled almonds 50 g vegan butter 50 g zwieback ( twice toasted white bread)   for the white layer:...

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SACHER CAKE 2016

INGREDIENTS 200 g flour 160 g brown sugar 45 g cocoa 1 teaspoon baking soda 1 tablespoon vinegar 80 ml sunflower oil 300 ml sparkling mineral water apricot jam couverture   PREPARATION step 1...

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BISMARCKS

INGREDIENTS for the Bismarcks: 500 g flour 20 g yeast 100 g melted vegan butter 1 heaping tablespoon sugar ½ teaspoon salt replacement for 2 eggs ( I use „MyEy Volley“ ) replacement for...