This recipe is one of the basics in the vegan kitchen. It is easy and quick made and is a good basis for dressings or for a tatar sauce.

INGREDIENTS

• 100 ml soy milk without sugar
• 1 tablespoon vinegar
• 200 ml sunflower oil
• mustard
• salt
• pepper

PREPARATION

• put the soy milk in a TALL and NARROW mixing bowl
• Add the vinegar, let it rest for 1 minute.
• Mix it on the highest level with a hand-held blender. Pour in the oil little by little.
• Season with mustard, salt and pepper.

TIP:

You can season the mayonnaise with Kala Namak (sulfur salt) instead of salt. So the mayonnaise tastes more like egg.