Trauda Vegan Blog

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BLACK FOREST TARTLET

INGREDIENTS ( 10 pcs ) for the dough: 250 g flour 180 g sugar 30 g cocoa 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) 135...

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PUNCH-CAKE

INGREDIENTS for the dough: 500 g flour 300 g sugar 34 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) 500 ml sparkling mineral water 260 ml sunflower...

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RUM TRUFFLES

INGREDIENTS 200 g dark chocolate 150 ml sesame oil 125 g grated almond 2 tablespoon rum 50 g powdered sugar   PREPERATION step 1 melt the chocolate in a water bath step 2 add...

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BUNDT CAKE WITH CREMESSE AND ORANGE

INGREDIENTS 240 g brown sugar dash of salt 8 g vanilla sugar 3 portions of replacement for eggs ( I took “MyEy Voll-Ey” ) 225 ml sunflower oil 1 bowl Joya Cremesse ( 200...

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POPPY-SEED CAKE

INGREDIENTS 100 g poppy seed ( grounded ) 250 g flour 150 g brown sugar 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) 130 ml sunflower...

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VANILLA-BUNDT CAKE WITH APPLE

INGREDIENTS 250 g flour 130 g brown sugar 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) 8 g vanilla sugar ( alternative the caviar from one...

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REDCURRANT BERRIES-CAKE

INGREDIENTS ( for a 16 cm springform tin ) for the bottom layer: 150 g vegan cookies 80 g vegan magarine 3 handful redcurrant berries   for the cream: 200 g redcurrant berries 200...

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QUICK ORANGE LOAF/ QUICK ORANGE PIE

INGREDIENTS 250 g flour 130 g brown sugar 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) the peel of one orange ( organic ) 100 ml...

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BLUEBERRY-YOGHURT-TARTLET

INGREDIENTS ( 4 pcs ) for the dough: 100 g flour 50 g sugar ( alt. sweetener for diabetics ) abt. 8,5 g Weinstein baking powder ( cream of tartar or any other vegan...