INGREDIENTS

• 250 g flour
• 130 g brown sugar
• 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder )
• 8 g vanilla sugar ( alternative the caviar from one vanilla pod )
• 100 ml sunflower oil
• 200 ml soy drink with vanilla flavour
• 100 ml sparkling mineral water
• 1 large apple

PREPARATION

step 1

• preheat the oven to 180 ° Celsius

step 2

• mix all dry ingredients together
• mix all liquid ingredients together
• pour the liquid mixture into the dry mixture little by little
• pour dough into the Bundt cake pan

step 3

• pit and peel the apple
• cut it into narrow stripes
• insert the stripes into the dough

step 4

• bake it for 40 minutes ( test for doneness with a toothpick )
• let it totally cool down inside the cake tin

step 5

• take it out of the form, cut it and serve it