ROSEMARY SHORTBREAD
This vegan shortbread is a surprising combination of cookies and herbs-maybe even for christmas.
Trauda Vegan Blog
POTATO DUMPLING HALF HALF
This is the vegan variation of a good and solid plain fare. You will love it.
VEGAN GRILLED SAUSAGE
I found this vegan recipe in the book „Wurst & Käse vegan selbst gemacht” written by Hildegard Möller and adapted it for my own needs and taste.
SPELT „ROOT“ BREAD
A quick made vegan alternative to common pastries. Ready for every kind of spread or filling.
SEMOLINA DUMPLINGS
This vegan variation of a classical Viennese/Bavarian soup vegetable is one of my favorites. I love it 🙂
BANANA CHOCOLATE MUFFINS
This vegan muffin is the perfect combination of banana and chocolate, of sweet and tart.
CAKE WITH POPPY -SEEDS FILLING
This vegan cake is a good and juicy alternative to the classical poppy seeds strudel.
POTATO LEEK SOUP
The autumn is here, the winter is near but this vegan soup will warm you on cold days.
WEDDING CAKE
I made this vegan cake for my friends Christine und Stefan on the occasion of their wedding -intended as an alternativ cake for the vegan guests. But also the non-vegan guests were excited
CHOCOLATE NOUGAT BOMB
This vegan cake lives up to it’s name when it is served lukewarm and the nougat cream floods your sense of taste explosively.
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