SOLID SNACK SAUSAGE
This is the proof that vegan sausage can be tasty and cut resistant
INGREDIENTS
- 100 g smoked tofu
- 200 ml water
- 50 ml oil
- 2 teaspoons guar flour
- 2 teaspoons salt
- 1 ½ tablespoons garlic powder
- 2 ½ tablespoons Pimento de la Vera ( smoked paprika)
- ½ teaspoon pepper
- 1 teaspoon smoke liquid
- 1 ½ teaspoons yeast extract
- 130 g gluten powder
PREPARATION
- Cut the tofu in little pieces and put it in a high mixing bowl
- Add all other ingredients EXCEPT gluten powder
- Puree foamy
- Put the gluten powder in a bowl
- Add the tofu mixture
- Kneat with your hands or with a mixer till you get a flexible dough
- Form a sausage rod and wrap it in aluminum foil
- Bring some water in a pot to boil
- Reduce the temperature
- Put the wraped sausage rod in a steamer basket
- Put the basket on the pot and steam the sausage covered for at least 1 hour
- Unwrap the rod and let it cool down
Enjoy it pure on a bread or in a salad, use on your pizza or anyway you like!
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