If you like it hot and spicy these vegan sausages will hit the spot.

INGREDIENTS (for 6 sausages)

• 80 g white tofu ( from the asian market)
• 2 tablespoons oil
• 1 tablespoons mustard
• 2 tablespoons paprika paste
• 1 tablespoon pepper
• 1 tablespoon chili flakes
• ½ tablespoon cayenne pepper
• 2 tablespons granulated garlic
• 2 tablespoons paprika
• ½ tablespoon salt
• 1 tablespoon smoke liquid
• 6 tablespoons nutritional yeast
• ½ tablespoon guar flour
• 200 ml beetroot juice
• 160 g gluten powder

PREPARATION

• Cut the tofu in little pieces and put it in a high mixing bowl
• Add all other ingredients EXCEPT gluten powder
• puree foamy
• Put the gluten powder in a bowl
• Add the tofu mixture
• Kneat with your hands till you get a flexible dough
• Divide in 6 portions
• Form each portion to a sausage and wrap it in aluminum foil ( see the following picture)

• Bring some water in a pot to boil
• Reduce the temperature
• Put the wraped sausages in a steamer basket ( see the following picture)

• Put the basket on the pot and steam the sausage covered for at least 1 hour
• Let the sausages cool down
• Unwrap them
• Broil or roast them or enjoy them cold!