VEGAN SALAMI
I found the suggestion for this vegan sausage in the book „ WURST & KÄSE VEGAN SELBST MACHEN“ written by Hildegard Möller. I have adapted the resipe to my personal taste and changed it accordingly.
I found the suggestion for this vegan sausage in the book „ WURST & KÄSE VEGAN SELBST MACHEN“ written by Hildegard Möller. I have adapted the resipe to my personal taste and changed it accordingly.
I found this recipe in the book EAT & RUN ( My Unlikely Journey to Ultramarathon Greatness) written by SCOTT JUREK. I took the original recipe and changed it for my taste. I highly recommend this cheese- you will love it like I do, I promise.
The vegan variation, tasts almost identical….but therefor no fish has to die 🙂
INGREDIENTS 5-6 large Savoy cabbage greens 2 tablespoons olive oil ½ teaspoon salt 1 teaspoon brown sugar PREPARATION step 1 preheat the oven to 180 ° Celsius put a sheet of baking paper...
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VEGAN SALAMI
VEGAN SALAMI
SACHER CAKE 2016