Category: Chilled snacks

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VEGAN SALAMI

I found the suggestion for this vegan sausage in the book „ WURST & KÄSE VEGAN SELBST MACHEN“ written by Hildegard Möller. I have adapted the resipe to my personal taste and changed it accordingly.

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VEGAN SPREAD CHEESE

I found this recipe in the book EAT & RUN ( My Unlikely Journey to Ultramarathon Greatness) written by SCOTT JUREK. I took the original recipe and changed it for my taste. I highly recommend this cheese- you will love it like I do, I promise.

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SAVOY CABBAGE CHIPS

INGREDIENTS 5-6 large Savoy cabbage greens 2 tablespoons olive oil ½ teaspoon salt 1 teaspoon brown sugar   PREPARATION step 1 preheat the oven to 180 ° Celsius put a sheet of baking paper...