This vegan pie is a mixture of apple and cinnamon. Like a dream and you will love it 🙂

INGREDIENTS (for a 22cm/8,7” springform tube cake pan)

for the dough

• 250 g spelt flour ( wholemeal)
• 150 g brown sugar
• 16 g Weinstein baking powder ( cream of tartar or any other vegan baking powder )
• dash salt
• 2 tablespoons cinnamon
• 90 ml sunflower oil
• 200 ml soy milk without sugar
• 100 ml sparkling mineral water

for the filling

• 2 apples
• 2 tablespoons brown sugar
• 2 tablespoons cinnamon

also

powdered sugar

PREPARATION

• preheat the oven to 180° C
• dough:
• Mix the dry ingredients in a bowl
• Mix in all the liquid ingredients little by little
• Pour a little bit dough in the baking form ( about 1 cm/0,4”)
• Bake it for 10 minutes
• Peel the apples. Remove the core.
• Cut the apples in slices (0,5 cm/0,2”)
• Mix sugar and cinnamon in a little bowl
• Roll the apple slices in this mixtur
• Put them on the baked dough ( see the following picture)

• Pour the remaining dough over it ( see the following picture)

• Bake the pie for another 20-25 minutes (test for doneness with a toothpick )
• Let it totally cool down in the form
• Take it out of the form
• Put the pie on a plate
• Sprinkle it with powdered sugar
• Cut the cake
• Enjoy!