INGREDIENTS

for the dough:

• 125 g spelt flour ( wholemeal)
• 60 g brown sugar
• 8-9 g Weinstein baking powder ( cream of tartar or any other vegan baking powder )
• a pinch of salt
• 50 ml sunflower oil
• 100 ml soy milk without sugar
• 50 ml sparkling mineralwater

for the layer:

• a little bit of apricot jam
• 1-2 bananas
• 500 ml soy milk
• 1 parcel vanilla custard powder
• optional: sugar for the pudding

also (for decoration)

• 1-2 bananas
• 200 g chocolate or couverture

PREPARATION

step 1

• preheat the oven to 180 ° Celsius

step 2

• for the dough
• mix all dry ingredients together
• pour the liquid ingredients into the dry mixture little by little
• pour dough into the cake tin
• bake it for 25 minutes ( test for doneness with a toothpick )
• let it totally cool down inside the cake tin

step 3

• take the bottom out of the tin
• spread the jam on it
• put it on a place and surround it with a cake ring

step 4

• cut the bananas in thin slices
• put them on the flan case

step 5

• cook the pudding ( according to instructions)
• put it on the banana layer

step 6

• let it cool down completely

step 7

• melt the chocolate/couverture in a water bath
• pour it over the cake

step 8

• cool it for at least 1 hour

step 9

• take it out of the cake ring
• enjoy it 🙂

TIP: cut the cake with a hot knife