A simple meal, vegan, which gives you an amazing taste experience: Jackfruit – a much acclaimed substitution to meat. In this receipe a tasty combination with ‘classic’ beans.

INGREDIENTS:

• 1 can young green jackfruit in water or brine (not syrup)
• 1 onion
• 1 can kidney beans
• 3 tablespoons tomato paste
• 3 tablespoons paprika paste (alternative 3 teaspoons paprika powder)
• garlic powder to your taste
• salt
• pepper
• water
• oil to fry

PREPARATION

• Rinse the Jackfruit under running water and let it drain
• cut the onion in little pieces
• heat the oil in a pan and roast the onion gently.
• Add the Jackfruit and sear it.
• Add the beans
• Stir in tomato paste and paprika paste.
• Flavor it with garlic powder, salt and pepper.
• Simmer it for 40 minutes.
• Stir occasionally and probably add some water.
• Season to taste.
• Serve it with bread.