INGREDIENTS

• 100 g poppy seed ( grounded )
• 250 g flour
• 150 g brown sugar
• 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder )
• 130 ml sunflower oil
• 200 ml soy drink
• 100 ml sparkling mineral water

PREPARATION

step 1

• preheat the oven to 180 ° Celsius

step 2

• put the poppy seed into a cup and pour all the soy drink over it
• let it rest for 10 minutes

step 3

• mix all dry ingredients together
• stir in oil and mineral water
• at the end stir in the poppy-seed/soy drink mixture

step 4

• pour dough into the cake tin
• bake it for 40 minutes ( test for doneness with a toothpick )

step 5

• let it totally cool down inside the cake tin

step 6

•  turning out
• cut and serve