Tagged: Vegan

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SPAETZLE

This vegan dish gets along with only 3 ingredients. Quick made and to enjoy with salat or sauce/goulash or sprinkled with vegan cheese.

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PLUM CAKE

This vegan autumn cake is easy to make and tastes exquisite juicy

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VEGAN SALAMI

I found the suggestion for this vegan sausage in the book „ WURST & KÄSE VEGAN SELBST MACHEN“ written by Hildegard Möller. I have adapted the resipe to my personal taste and changed it accordingly.

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RED YOGHURT CAKE

This cake will colorize your life 🙂 With a little bit of beetroots juice you will be able to create some interesting variety on the dessert plate.