BOILD HAM
I found the recipe for this delicious dish in the book „ Meine kleine vegane Metzgerei“ written by SEBASTIEN KARDINAL and change it for my taste.
A tastefully very exciting vegan variation of a Spanish national dish
A vegan variation of this delicacy from Alsace.
Vitamins can taste so good.
for breakfast or in between, vegan – LOW CARB – yummy.
These vegan chips taste everybody, even children 🙂
This vegan soup is quick and easy made, does not cost much and tastes very delicious.
It is a good idea to make more of this vegan soup… the next day it tastes even better 🙂 INGREDIENTS (for 2 portions) ½ – 1 leek 200 g carrots...
This vegan soup is easy to cook, easy on your budget and and tastes delicious.
This is the vegan variation of a traditional potato dish which is given a spicy taste by some aromatic sausages.
Recent Comments
VEGAN SALAMI
VEGAN SALAMI
SACHER CAKE 2016