CHOCOLATE COCONUT LINGONBERRY MUFFINS
This vegan blend of tart, exotic and fruity is a dream come true.
This vegan blend of tart, exotic and fruity is a dream come true.
This vegan hazelnut chocolate muffins are very popular with children. But the recipe also tastes adults and is fully baked in the twinkling of an eye.
This vegan delicacy is quick and easy made. Ideal when unexpected visitors are standing in front of your door. Only 5 minutes of work!
I saw this recipe in a cooking show on tv and had to try it out … of course vegan.
You can enjoy this pastry unfilled or filled, with or without icing.
vegan, quick and easy to make. Especially children love them, but also grownups can´t resist them. These muffins are simply delicious.
Lingonberries and pears – a ingenious combination. Tastes like autumn, like nature, simply delicious. These muffins are the real juicy ones out there! That’s why they need to get baked a bit longer.
vegan, quick and easy recipe, refreshing in summertime, suitable for any party or children’s birthday party
Veganed Classic Viennese pastry with a certain addictive quality.
INGREDIENTS caramel cookies for the cream: 900 ml soy milk 2 parcels vanilla custard powder 300 ml vegan sour cream for the icing: 6 tablespoons soy milk 220 g powdered sugar 50 g...
INGREDIENTS 2 sheets of puff paste applesauce ( apple pulp ) sugar cinnamon PREPARATION step 1 put a sheet of baking paper on a baking tray preheat the oven to 180 ° Celsius...
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VEGAN SALAMI
VEGAN SALAMI
SACHER CAKE 2016