This vegan blend of tart, exotic and fruity is a dream come true.

INGREDIENTS (for 12 muffins )

• 200 g spelt flour
• 130 g brown sugar
• 100 g coconut flakes
• 35 g cocoa
• 1 teaspoon baking soda
• 1 tablespoon vinegar
• 90 ml sunflower oil
• 300 ml sparkling mineral water
• 12 tablespoons lingonberry jam

for decoration

• lingonberry jam
• coconut flakes

PREPARATION

• Preheat the oven to 180° C
• Mix the dry ingredients in a bowl
• Mix in all the liquid ingredients little by little
• Put paper forms in a muffin plate
• Fill 2 tablespoons dough in each muffin form.
• Put 1 tablespoon lingonberries onto it and 1 tablespoon dough over that.
• Bake them for 25 – 30 minutes (test for doneness with a toothpick )
• Let them cool down
• Decorate them with lingonberry jam and coconut flakes
• Enjoy!