POPPY-SEED CAKE
INGREDIENTS
- 100 g poppy seed ( grounded )
- 250 g flour
- 150 g brown sugar
- 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder )
- 130 ml sunflower oil
- 200 ml soy drink
- 100 ml sparkling mineral water
PREPARATION
step 1
- preheat the oven to 180 ° Celsius
step 2
- put the poppy seed into a cup and pour all the soy drink over it
- let it rest for 10 minutes
step 3
- mix all dry ingredients together
- stir in oil and mineral water
- at the end stir in the poppy-seed/soy drink mixture
step 4
- pour dough into the cake tin
- bake it for 40 minutes ( test for doneness with a toothpick )
step 5
- let it totally cool down inside the cake tin
step 6
- turning out
- cut and serve
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