STRAWBERRY VANILLA CAKE
This vegan cake is fresh, delicious and easy to make.
INGREDIENTS ( for a 26 cm/10,2” cake tin)
for the dough:
- 250 g flour
- 110 g brown sugar
- 16 g Weinstein baking powder ( cream of tartar or any other vegan baking powder )
- Mark of 2 vanilla pods
- dash salt
- 100 ml sunflower oil
- 200 ml soy milk without sugar
- 100 ml sparkling mineral water
also:
7 middle-sized strawberries
PREPARATION
- preheat the oven to 180° C
- dough:
- Mix the dry ingredients in a bowl
- Mix in all the liquid ingredients little by little
- Pour a little bit dough in the baking form ( about 1 cm/0,4”)
- Bake it for 10 minutes
- Put a little bit dough with a spoon in the middle of the baked bottom
- Put the strawberries onto it
- Pour the remaining dough onto it
- Bake it for 20-25 minutes (test for doneness with a toothpick )
- Let it totally cool down in the form
- Take it out of the form
- Cut the cake
- Maybe sprinkle it with powdered sugar
- Enjoy!
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