STRAWBERRY-RAINBOW CAKE
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom layer: 35 g peeled almonds 50 g vegan butter 50 g zwieback ( twice toasted white bread) for the white layer:...
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom layer: 35 g peeled almonds 50 g vegan butter 50 g zwieback ( twice toasted white bread) for the white layer:...
INGREDIENTS 200 g flour 160 g brown sugar 45 g cocoa 1 teaspoon baking soda 1 tablespoon vinegar 80 ml sunflower oil 300 ml sparkling mineral water apricot jam couverture PREPARATION step 1...
INGREDIENTS ( for 8 small or 4 large glasses ) for granola: 300 g white or red quinoa ( unboiled ) 135 g oat flakes 2 tablespoons chia seeds 2 tablespoons flax seeds 40...
INGREDIENTS for the dough: 125 g spelt flour ( wholemeal) 60 g brown sugar 8-9 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) a pinch of salt...
INGREDIENTS ( 20 pcs ) 200 g wheat flour 21 g dry jeast 1 teaspoon sea salt 1 tablespoon mellow vegan butter ( I use the golden Alsan S ) 3 garlic cloves 100...
INGREDIENTS for dough: 250 g Spelt wholemeal flour 130 g brown sugar 17g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) 130 ml sunflower oil 200 ml soy...
INGREDIENTS ( for 8 pcs ) 100 g flour 65 g sugar 20 g cocoa ½ teaspoon baking soda 2 – 3 teaspoons cinnamon a little vanilla flavour ¾ tablespoon vinegar 40 ml sunflower...
INGREDIENTS ( for 12 pcs ) for the dough: 200 g flour 150 g sugar 40 g cocoa 1 teaspoon baking soda 1 pinch of salt 1 tablespoon vinegar 80 ml sunflower oil 280...
INGREDIENTS 275 g flour 180 g brown sugar 200 g grated hazelnut 17g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) 8 g vanilla sugar 250 ml vegetable...
Recent Comments
VEGAN SALAMI
VEGAN SALAMI
SACHER CAKE 2016