BANANA CHOCOLATE MUFFINS
This vegan muffin is the perfect combination of banana and chocolate, of sweet and tart.
INGREDIENTS (for 12 muffins)
- 250 g spelt flour (wholemeal)
- 100 g brown sugar
- dash salt
- 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder )
- 2 tablespoons cocoa
- 80 ml sunflower oil
- 200 ml soy milk without sugar
- 100 ml sparkling mineral water
- 3 bananas
optional (for decoration):
- 200 g vegan dark couverture
- 12 banana slices
PREPARATION
- Preheat the oven to 180° C
- Mix the dry ingredients in a bowl
- Mix in all the liquid ingredients little by little
- Crush 2 of the bananas
- Stir in the dough.
- Cut the 3rd banana in little pieces
- Stir in the dough.
- Put paper forms in a muffin plate
- Fill 3 tablespoons dough in each muffin form.
- Bake for 20-25 minutes (test for doneness with a toothpick )
- Let them cool down
- Enjoy!
optional:
- Melt the couverture in a water bath
- Pour over the muffins
- Decorate with banana slices
- Refridgerate until the couverture has solidified
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