This vegan muffin is the perfect combination of banana and chocolate, of sweet and tart.

INGREDIENTS (for 12 muffins)

• 250 g spelt flour (wholemeal)
• 100 g brown sugar
• dash salt
• 17 g Weinstein baking powder ( cream of tartar or any other vegan baking powder )
• 2 tablespoons cocoa
• 80 ml sunflower oil
• 200 ml soy milk without sugar
• 100 ml sparkling mineral water
• 3 bananas

optional (for decoration):

• 200 g vegan dark couverture
• 12 banana slices

PREPARATION

• Preheat the oven to 180° C
• Mix the dry ingredients in a bowl
• Mix in all the liquid ingredients little by little
• Crush 2 of the bananas
• Stir in the dough.
• Cut the 3^rd banana in little pieces
• Stir in the dough.
• Put paper forms in a muffin plate
• Fill 3 tablespoons dough in each muffin form.
• Bake for 20-25 minutes (test for doneness with a toothpick )
• Let them cool down
• Enjoy!

optional:

• Melt the couverture in a water bath
• Pour over the muffins
• Decorate with banana slices
• Refridgerate until the couverture has solidified