CHOCOLATE CUPCAKES
INGREDIENTS ( for 12 pcs )
for the dough:
- 200 g flour
- 150 g sugar
- 40 g cocoa
- 1 teaspoon baking soda
- 1 pinch of salt
- 1 tablespoon vinegar
- 80 ml sunflower oil
- 280 ml sparkling mineralwater
for the topping:
- 150 g dark chocolate
- 50 g vegan butter
PREPARATION
step 1
- preheat the oven to 180 ° Celsius
step 2
- mix all dry ingredients together ( dough )
- pour the liquid ingredients into the dry mixture little by little
step 3
- fill 12 muffin tins with dough
- bake it for 15 minutes ( test for doneness with a toothpick )
- let them cool down
step 4
- for the topping melt the chocolate and the butter
- let it cool down a little
- put the topping with an icing bag onto the muffins
- cool them for 30 minutes
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