This is the vegan variation of a typical Austrian sweet main dish/sweet dish.

INGREDIENTS (for 12-15 dumplings)

• 1000 g floury potatoes
• 300 g grippy flour
• 1 knife point salt
• 1 tablespoon soya flour
• 3 tablespoons water
• 12-15 plums
• 1 tablespoon vegan butter
• 2 tablespoons sugar
• 3-4 tablespoons breadcrumbs
• optional: powdered sugar

PREPARATION

• Cook the potatoes quite soft
• Peel them when they are still hot/warm
• Reduce them to a pulp
• Mix soya flour and water
• Add flour and soya flour-water mixtur to the potatoes
• Knead it till you get a smoothy dough.
• Remove the core of the plums
• Divide the dough in 12-15 portions
• Take1 portion in your hand and flatten it
• Put a plum in the middle
• Form a dumpling
• Do the same with the other dough portions
• Bring salted water in a large pot to boil
• Put the dumplings into the water
• Reduce the temperature
• Let the dumplings simmer for 15 minutes
• In the meantime melt the butter in a pan
• Heat the sugar and the breadcrumbs till it is golden brown
• Take the dumplings out of the water
• Roll them in the roasted breadcrumbs until totally covered
• Optional: sprinkle with powdered sugar
• Enjoy!