It is a good idea to make more of this vegan soup… the next day it tastes even better 🙂

INGREDIENTS (for 2 portions)

• ½ – 1 leek
• 200 g carrots
• 150 g red lentils
• ½ onion
• 2 tablespoons oil
• 500 ml vegetable stock
• salt
• pepper
• ½ tablespoon sugar
• ½ – 1 tablespoon vinegar
• 2 vegan sausages

PREPARATION

• Cut leek in rings
• Peel the carrots, divide it lengthwise and cut it into slices
• Chop the onion
• Heat the oil in a pot
• Braise the vegetables for 4 minutes
• Add lentins and vegatable stock
• Let it simmer for 7 minutes
• Cut the sausages in slices
• Add to the soup and let it simmer for another 5 minutes
• Season to taste with salt, pepper, sugar and vinegar
• Enjoy!