ASIAN STYLE SOUP
INGREDIENTS ( for 4 portions ) 2 tablespoons oil ( preferably sesame oil ) ¼ cabbage ( sliced in little pieces ) 2 carrots ( cut in thin strips ) 1 onion ( cut...
INGREDIENTS ( for 4 portions ) 2 tablespoons oil ( preferably sesame oil ) ¼ cabbage ( sliced in little pieces ) 2 carrots ( cut in thin strips ) 1 onion ( cut...
INGREDIENTS caramel cookies for the cream: 900 ml soy milk 2 parcels vanilla custard powder 300 ml vegan sour cream for the icing: 6 tablespoons soy milk 220 g powdered sugar 50 g...
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom: 50 g vegan butter 130 g caramel cookies for the white layer: 1 sachet Agatine = 10 g ( vegetable gelatin...
INGREDIENTS 2 sheets of puff paste applesauce ( apple pulp ) sugar cinnamon PREPARATION step 1 put a sheet of baking paper on a baking tray preheat the oven to 180 ° Celsius...
INGREDIENTS (for a 16 cm/abt. 6 inches spring form) for the bottom layer: 35 g peeled almonds 50 g vegan butter 50 g zwieback ( twice toasted white bread) for the white layer:...
INGREDIENTS 200 g flour 160 g brown sugar 45 g cocoa 1 teaspoon baking soda 1 tablespoon vinegar 80 ml sunflower oil 300 ml sparkling mineral water apricot jam couverture PREPARATION step 1...
INGREDIENTS ( for 8 small or 4 large glasses ) for granola: 300 g white or red quinoa ( unboiled ) 135 g oat flakes 2 tablespoons chia seeds 2 tablespoons flax seeds 40...
INGREDIENTS for the dough: 125 g spelt flour ( wholemeal) 60 g brown sugar 8-9 g Weinstein baking powder ( cream of tartar or any other vegan baking powder ) a pinch of salt...
INGREDIENTS ( 20 pcs ) 200 g wheat flour 21 g dry jeast 1 teaspoon sea salt 1 tablespoon mellow vegan butter ( I use the golden Alsan S ) 3 garlic cloves 100...
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SACHER CAKE 2016