You will love this vegan variation of a typical Austrian delicacy

INGREDIENTS (for 12-14 dumplings)

• 600 g floury potatoes
• 175 g spelt flour wholemeal
• 75 g farina
• 12-14 apricots
• 1 tablespoon oil
• breadcrumbs
• birch sugar
• optional: powdered sugar

PREPARATION

• Cook the potatoes in salted water
• Peel and mash them while they are hot
• Mix with flour and farina
• Remove the kernels of the apricots
• Divide the dough in 12-14 portions
• Flatten each portion evenly to about the sice of your palm
• Put a apricot in the middle
• Form a dumpling round the apricot
• Bring salted water to boil
• Put the dumplings in the cooking water
• Reduce the temperature
• Let the dumplings simmer for about 17 minutes ( depends on the thickeness of the dough)
• In the meantime heat the oil in a pan
• roast the breadcrumbs with a little bit sugar until they turn light brown
• Take the dumplings out of the water
• Roll them in the roasted breadcrumbs
• Put them on a plate
• optional: sprinkle with powdered sugar

This dough is also suitable for other fruits like strawberries or plums.