This vegan dish gets along with only 3 ingredients. Quick made and to enjoy with salat or sauce/goulash or sprinkled with vegan cheese.

INGREDIENTS ( for 2-3 portions )

• 300 g flour
• 300 ml soy milk without sugar
• salt

PREPARATION

• Mix flour and salt
• Mix in the soy milk
• Let it rest for 5 minutes
• Bring salted water in a large pot to boil
• Now run the dough through a spaetzle sieve (see following picture) into the boiling water

Alternative: form small dumplings with a teaspoon and put them in the water

• Cook for 10 minutes
• Strain the spaetzle and pour warm water over them ( so they will not become glutinous )
• Serve and enjoy!