I found this vegan recipe in the book „Wurst & Käse vegan selbst gemacht” written by Hildegard Möller and adapted it for my own needs and taste.

INGREDIENTS (for 4-5 pcs)

• 70 g white tofu ( from the asian market)
• 160 ml cold water
• 2 tablespoons oil
• 1 teaspoon Marmite spread
• 1-2 tablespoons marjoram
• ¼ teaspoon nutmeg
• 1 tablespoon granulated onion
• 2 tablespons granulated garlic
• ½ teaspoon grounded kummel
• ½ teaspoon grounded Pimento
• 1 knife point cayenne pepper
• 2 teaspoons salt
• ½ teaspoon pepper
• 1 teaspoon guar flour
• 100 g gluten powder

PREPARATION

• Cut the tofu in little pieces and put it in a high mixing bowl
• Add water and oil
• Add all other ingredients EXCEPT gluten powder
• puree foamy
• Put the gluten powder in a bowl
• Add the tofu mixture
• Kneat with your hands till you get a flexible dough
• Divide in 4-5 portions
• Form each portion to a sausage and wrap it in aluminum foil ( see the following picture)

• Bring some water in a pot to boil
• Reduce the temperature
• Put the wraped sausages in a steamer basket ( see the following picture)

• Put the basket on the pot and steam the sausage covered for at least 1 hour
• Let the sausages cool down
• Unwrap them

• Broil or roast them
• Enjoy!

You will find the recipe for the dumplings right here tomorrow 🙂