VEGAN „SCRAMBLED EGGS“
This vegan dish is easy and quick made. It is satiably. You can cook it for breakfast, brunch, main dish or snack. And even unpracticed persons will manage it 🙂
This vegan dish is easy and quick made. It is satiably. You can cook it for breakfast, brunch, main dish or snack. And even unpracticed persons will manage it 🙂
The vegan variation, tasts almost identical….but therefor no fish has to die 🙂
A simple meal, vegan, which gives you an amazing taste experience: Jackfruit – a much acclaimed substitution to meat. In this receipe a tasty combination with ‘classic’ beans.
INGREDIENTS ( for 4 portions ) 2 tablespoons oil ( preferably sesame oil ) ¼ cabbage ( sliced in little pieces ) 2 carrots ( cut in thin strips ) 1 onion ( cut...
INGREDIENTS 5-6 large Savoy cabbage greens 2 tablespoons olive oil ½ teaspoon salt 1 teaspoon brown sugar PREPARATION step 1 preheat the oven to 180 ° Celsius put a sheet of baking paper...
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VEGAN SALAMI
VEGAN SALAMI
SACHER CAKE 2016