SPAETZLE
This vegan dish gets along with only 3 ingredients. Quick made and to enjoy with salat or sauce/goulash or sprinkled with vegan cheese.
This vegan dish is a really tast explosion 🙂 Easy made and dreamlike. I love it.
This vegan dish is made quickly, succeeds always and tastes great.
I found the suggestion for this vegan sausage in the book „ WURST & KÄSE VEGAN SELBST MACHEN“ written by Hildegard Möller. I have adapted the resipe to my personal taste and changed it accordingly.
This vegan omelette was the favorite breakfast of my children. And that it is still, although they all are grownups.
This vegan soup is the perfect meal on cold autumn- or winter days. Since I eat this soup in the cold season, I have no longer been ill.
Vegan, quick made, cost-effecient and realy tasty. This mixture of vegetables, beans, tofu and sour cream will inspire you.
This vegan schnitzel is unique in flavor. You have to try just once.
I found this recipe in the book EAT & RUN ( My Unlikely Journey to Ultramarathon Greatness) written by SCOTT JUREK. I took the original recipe and changed it for my taste. I highly recommend this cheese- you will love it like I do, I promise.
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