Category: Cooking

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SPAETZLE

This vegan dish gets along with only 3 ingredients. Quick made and to enjoy with salat or sauce/goulash or sprinkled with vegan cheese.

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VEGAN SALAMI

I found the suggestion for this vegan sausage in the book „ WURST & KÄSE VEGAN SELBST MACHEN“ written by Hildegard Möller. I have adapted the resipe to my personal taste and changed it accordingly.

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VEGAN MISO SOUP

This vegan soup is the perfect meal on cold autumn- or winter days. Since I eat this soup in the cold season, I have no longer been ill.

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QUAIL BEANS SOUP

Vegan, quick made, cost-effecient and realy tasty. This mixture of vegetables, beans, tofu and sour cream will inspire you.

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VEGAN SPREAD CHEESE

I found this recipe in the book EAT & RUN ( My Unlikely Journey to Ultramarathon Greatness) written by SCOTT JUREK. I took the original recipe and changed it for my taste. I highly recommend this cheese- you will love it like I do, I promise.