This vegan dish is easy and quick made. It is satiably. You can cook it for breakfast, brunch, main dish or snack. And even unpracticed persons will manage it 🙂

INGREDIENTS (for 2 portions)

• 150 g soft tofu, ( not the silky one! ) from the asian supermarket
• 1 onion
• 120 g mushrooms
• 1 red sweet pepper or a yellow one
• 1 small zucchini
• young onion
• or/and each other vegetable you like
• 2 tablespoons capers
• turmeric
• salt
• pepper
• fresh garlic or garlic powder
• oil
• chive

PREPARATION

• Drain the tofu.
• Dry the tofu off with papaer towler and crumple with a folk.
• Cut the vegetables in little pieces.
• Heat the oil in a frying pan.
• Roast the onion gently.
• Add the other vegetables and roast them too.
• Add the crumpled tofu and the spices.
• Roast it for some minutes, stir it off and on.
• Chopp the chives.
• Drain the capers
• Add the ¾ of the chopped chives and the capers, stir it.
• Put the dish on 2 plates and sprinkle it with the rest of the chopped clives.
• Enjoy with bread or roll

Tip:

You can also put following ingredients in the dish

• vegan sausages
• fresh tomatos
• dried tomatos
• carrots
• chilli pepper
• vegan cheese

There is no limit for your fantasy 🙂