The combination of blueberries and a touch of cardamom makes this jam very special.

INGREDIENTS

• 1000 g blueberries
• 4 cardamom capsules
• 500 g jam sugar ( 2:1 )
• juice of 1-2 lemons

PREPARATION

• Wash and sort the blueberries
• Pound the cardamom capsutes in a mortar
• Remove seeds from the paring
• Pestle the seeds
• Put all ingredients in a large pot
• Let it come to boil while stiring
• Let it boil bubbly for 10 minutes
• Fill the jam hot in sterile jam glasses and close immediately
• Let the jam cool down.

Dark and coll stored the jam holds for 6 months.

Keep open glasses in the refrigerator and consume within 2 weeks