HOT SAUSAGES
If you like it hot and spicy these vegan sausages will hit the spot.
INGREDIENTS (for 6 sausages)
- 80 g white tofu ( from the asian market)
- 2 tablespoons oil
- 1 tablespoons mustard
- 2 tablespoons paprika paste
- 1 tablespoon pepper
- 1 tablespoon chili flakes
- ½ tablespoon cayenne pepper
- 2 tablespons granulated garlic
- 2 tablespoons paprika
- ½ tablespoon salt
- 1 tablespoon smoke liquid
- 6 tablespoons nutritional yeast
- ½ tablespoon guar flour
- 200 ml beetroot juice
- 160 g gluten powder
PREPARATION
- Cut the tofu in little pieces and put it in a high mixing bowl
- Add all other ingredients EXCEPT gluten powder
- puree foamy
- Put the gluten powder in a bowl
- Add the tofu mixture
- Kneat with your hands till you get a flexible dough
- Divide in 6 portions
- Form each portion to a sausage and wrap it in aluminum foil ( see the following picture)
- Bring some water in a pot to boil
- Reduce the temperature
- Put the wraped sausages in a steamer basket ( see the following picture)
- Put the basket on the pot and steam the sausage covered for at least 1 hour
- Let the sausages cool down
- Unwrap them
- Broil or roast them or enjoy them cold!
2 Responses
[…] hot sausages ( see recipe: http://traudavegan.com/en/hot-sausages/ […]
[…] 1 vegan hot sausage […]